- Starters -

 

Salad with homemade pickled vegetables, quail legs, and sweet vinaigrette 13.90 euros

 

Homemade prawn and shrimp ravioli with their own juice 17.90 euros

 

Carpaccio of horse, thyme, black trumpet mushrooms, and toasted pine nuts 17.90 euros

 

Artichoke, bacon, low-temperature egg, and Jerusalem artichoke 21.90 euros

 

Millefuilles of homemade foie gras micuit and strawberry 21.90 euros

 

Selection of cheeses from local producers (minimum six different varieties) 21.90 euros

 

Salad, "Let's celebrate!" with sprouts, cleaned and dressed lobster, and citrus fruits 30.50 euros

 

Truffled cannelloni with free-range chicken and its jus 19.90 euros

 

Creamy morel nest, duck foie gras, and its egg 26.90 euros

 

- Dishes with #xaidecasa -

 

Lamb, its sweetbreads, and a pot-cooked sausage 20.90 euros

 

Double-cooked of the lamb rib with Molló trumfa and its jus 20.90 euros

 

Roasted lamb shoulder with Setcases honey 39.90 euros

(dish recommended for sharing between two people)

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-From the market to the plate-

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Grilled scallops, bacon, and celery 24.90 euros

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Squid, sweet onion velvet, and its ink 19.90 euros

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Trilogy of cod with black garlic; brandade, loin, and cococha 22.90 euros

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Shrimp and octopus rice 24.90 euros

(minimum 2 servings, approximately 20 minutes cooking time. Price is per serving)

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- Other meats from here -

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Grilled pig's trotters with turnips and beets from our garden 19.90 euros

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Girona beef tartare our way, freshly sliced ​​with a spicy touch 25.90 euros

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Bull's tail stuffed with foie gras and its juice 26.90 euros

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Veal cheek ingot, walnuts, and ratafia 19.90 euros

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Girona beef sirloin with black trumpet sauce 26.90 euros

(Out of respect for the product, we only offer this meat rare or medium-rare)

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Hare à la Royale our way with foie gras and black truffle 25.90 euros

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-Desserts-

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Ratafia sin 7.90 euros

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Artisan cheese cake made to order with Garnatxa Puig de les Guilles 8.90 euros

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Strawberry, cream, chocolate and black pepper 7.90 euros

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Cream cheese, coffee, almond liqueur and Camprodon biscuit 7.90 euros

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Cream of three chocolates and spices 8.90 euros

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Sablé with citrus fruits 7.90 euros

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Taste of local cheeses selected by our team 10.30 euros